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CATEGORIES |
ITEM NAME |
DESCRIPTION |
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Appetizers
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Samosas |
Homemade turnovers stuffed with
lightly tempered and seasoned potatoes and peas or fresh
ground lamb |
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Onion Bhaji |
Chickpea patty stuffed with onions
and spices |
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Vegetable Pakoras |
Assorted garden fresh vegetable
fritters, deep fried in seasoned chickpea batter |
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Chicken Chat |
Boneless cubes of barbecued chicken,
delicately tossed in our very own sweet, sour and tangy
sauce and veggies |
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Chicken Pakoras |
Deep fried chicken wings with
seasoned chickpea coating |
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Dahi Papri |
Lentil crisps and cubed potatoes
covered with fresh whipped yogurt and tamarind sauce |
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Assorted Appetizers |
Sample our chefs fresh preparations
on a platter for two |
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Papad |
Crispy lentil wafers |
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Salad 
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Raita |
A refreshing salad of whipped yogurt
with cucumbers, potatoes and mint |
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Kachumber |
Fresh vegetable tossed with tangy
spices and lemon juice served on a bowl of crisp lettuce |
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Fresh Green Salad |
Fresh cut vegetables with your choice
of dressing |
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Soup
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Mulligtwany Soup |
An internationally famous lentil
soup-spicy and delicious |
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Soup of the Day |
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Indian Breads
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Nan |
Traditional leavened bread baked in
tandoor |
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Keema Nan |
A traditional bread stuffed with
spiced ground lamb |
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Roti |
Whole wheat bread baked in the
tandoor |
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Paratha |
A multi -layered whole wheat bread
leavened with butter |
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Alu- Paratha |
A whole wheat bread stuffed with
potatoes, peas and spices |
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Onion Kuicha |
Leavened bread with a delicious
stuffing of onion and herbs, baked in the tandoor |
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Puri |
Soft and fluffy fine flour bread |
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Kabuli Nan |
leavened bread with nuts and raisins |
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Garlic Nan |
Leavened bread stuffed with garlic |
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Assorted Breads |
One of each: onion kuicha,
Nan and Alu -Paratha |
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(specially Made) |
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FROM OUR TANDOOR (CLAY OVEN)
(SERVED ON SIZZLER)  
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Tandoori Chicken |
One half chicken marinated overnight
in yogurt and mild spices; cooked tender and juicy |
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Lamb Boti Kebab |
Tender cubes of lamb marinated in a
tandoori masala, cooked to perfection on skewers |
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Seekh Kebab |
Freshly ground lamb, spiced and
cooked on skewers in the tandoor |
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Tandoori Shrimps |
Marinated jumbo shrimps cooked
masterfully by our chef on a skewer |
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Chicken Tikka |
Boneless, tender chicken cubes
marinated overnight in yogurt & mild spices, gently
broiled to perfection |
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Mixed Grill |
An assortment of the above tandoori
specialties |
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Chicken Reshmi Seekh kebab |
Freshly ground tender chicken, mildy
spiced and delicatley cooked on skewers in the tandoor |
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Paneer Tikka |
Cubes of cottage cheese marinated &
gently broiled to perfection with cubes of vegetables. A
vegetarians Delight! |
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CHICKEN |
Anarkali |
A taditional kurry made according to
an ancient recipe from the days of the Moghul Dynasty |
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Korma |
Boneless chicken cooked in a mild
almond and cream sauce. The aroma is unbelievable |
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Palakwala |
Tender pieces of chicken delicately
spiced with fresh spinach |
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Tikka Masala |
Succulent tandoori chicken pieces
sauteed gently with traditional spices and finished with
a classical tomato and cream sauce |
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Chili Chicken |
Boneless chicken gently sauteed with
chillies,peppers and onions. A highly seasoned dish |
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Kadhai Chicken |
Grilled chicken pieces cooked in
onions and hot green chilli peppers with a touch of
tasty curry sauce |
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Chicken Madras |
Tender pieces of chicken sauteed with
potatoes and chillies.Hot and spicy |
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Murg Musallam |
Chicken served on a bed of rice,
ground lamb, raisins, nuts, rice, and tasty cream sauce.
A real treat |
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Chicken Tikka Palakwala
Tender |
Grilled chicken in the tandoor and
cooked in with traditional spices, cream sauce and
served with spinach; especially prepared |
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BEEF |
kurry |
Prepared according to a recipe from
the kitchen of Moghul Emperors |
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Moglai |
Tender pieces of beef cooked in a
aromatic cream and almond sauce. Rich and mild! |
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Vindaloo |
A classical kurry sauteed with
potatoes and chillies |
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Jalfrezie |
Seasoned cubes of tender beef gently
sauteed with tomatoes, onions, bell peppers and
corriander |
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Dal Gosht |
Extra special beef cooked with fellow
lentils and fresh corriander |
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LAMB |
Rogan Josh |
A heavenly kurry made according to
authentic Kashmiri style |
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Boti Masala |
Juicy cubes of tandoori boti kebabs
sauteed with an exquisite kurry and tomato sauce. A must
for fans of Indian Cuisine |
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Palakwala |
Tender pieces of lamb sauteed with
spinach and spices then gently simmered in a
exquisit-kurry sauce |
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Bhuna Gosht |
Succulent lamb sauteed with chillies,
peppers, and onions. A special treat |
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Lamb Vindaloo |
Extra spiced lamb cooked with
potatoes in tangy, highly seasoned sauce |
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FROM THE SEA
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Tandoori Shrimp Masala |
Tandoori shrimp prepared in masterful
tomato and herb sauce with a divine taste |
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Shrimp Kurry |
A classy dish! Made according to an
ancient recipe from Mughal Dynasty |
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Shrimp Kashmiri |
Shrimp delicately sauteed with
peppers and onions with a touch of spicy curry |
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Shrimp Korma |
Shrimp cooked in a mild almond and
cream sauce, the aroma is unbelievable |
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Shrimp vindaloo |
A classical shrimp kurry cooked with
potatoes in tangy highly seasoned sauce |
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BASMATI RICE
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Noor Mahal Biryani |
Pillau rice cooked wih succulent
pieces of lamb or beef and herbs. Garnished with nuts |
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Shahajahani Biryani |
An aromatic rice and boneless
chicken preparation from the court of Emperor Shahajahan,
builder of the world famous Taj Mahal |
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Shrimp Biryani |
Pillau rice delicatly cooked to
perfection with shrimp and garnished with nuts. A real
treat |
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Vegetable Biryani |
Pillau rice cooked with mixed
vegetables and a touch of kurry |
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Kashmiri Pillau |
Pillau rice sauteed with peas, fruit
and nuts |
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VEGETABLES
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Malai Kofta Kashmiri |
Dumpling of fresh vegetables and
cheese cooked in a mild almond and cream sauce |
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Palak Panir |
Spinach cooked with our own homemade
cheese in a herb and cream sauce |
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Paneer Tikka Masala |
Cubes of our homemade cheese sauteed
gently with traditional spices and finished with
classical tomato & creamy sauce |
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Mushroom Mattar |
Mushrooms and garden fresh peas
cooked with chefs special recipe - A classy dish |
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Channa Masala |
Chickpeas, potatoes and onions |
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Makhani Dal |
Puree of lentils gently tempered with
fresh herbs and clarified butter |
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Allo- Baigan |
Garden fresh eggplants sauteed with
potatoes and a touch of kurry |
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Mattar Panir |
Garden peas cooked with our homemade
cheese in a kurry sauce |
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Mixed Vegetable Kurry |
Need we say more |
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Baigan Bhurta |
Puree of baked eggplant sauteed with
onions, and tomatoes |
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Navrattan Korma |
Assortment of vegetables cooked with
almonds and cream sauce |
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Kadhai Paneer |
Homemade cheese, sauteed onions,
fresh tomatoes and hot green chillies, cooked in kadhai
(Indian Wok) |
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ALL ENTREES SERVED WITH PILLAU
RICE |
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Kids Meal
(under 8 years old ) |
Two pieces of tandoori chicken served
with basmati rice and a vegetable of the day |
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CHUTNEY |
Sweet Mango Chutney |
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Spicy Mango Pickle |
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Tamarind & Mint
Chutney |
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BEVERAGES |
Soft Drinks |
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Lassi |
A refreshing yogurt drink served
sweet or salted |
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Mango Lassi |
An exciting drink made out of mangoes
and yogurt |
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Strawberry Lassi |
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Milk Shakes |
Vanilla, Straberry, or Chocolate |
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Iced Darjeeling Tea |
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Hot Darjeeling Tea |
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Chai Tea |
